CONSIDERATIONS TO KNOW ABOUT GUAJILLO CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons of the bacon Excess fat and add the onion, bell pepper and garlic. Saute until finally they begin to brown, stirring intermittently. The taste profile of guajillo peppers is sort of one of a kind from other chiles. They are characterized by a fruity sweetness with hints of berries and a refined